a holiday in the city ~ cooking inspiration
Posted by Casey // dreams and bones. on Tuesday, November 1, 2011. Filed under: food, nom noms, recipes, thanksgivingAs I mentioned yesterday, the Bear and I will be enjoying our holidays in Chicago this year. This post is dedicated to the delicious Thanksgiving feast inspirations floating around the internet.
{isn't this a great idea? via Pinterest}
Though I have to admit, as I looked through recipes and pictures, the thought occurred to me "Um wait, I'm going to have to.. make.. a turkey? How do I even do that? Doesn't it take all day?"
.. and then I thought..
Whoa, this is like wife practice. MAKING THANKSGIVING. Starting our own traditions.
Here are the recipes we're hoping to enjoy this holiday.
Here are the recipes we're hoping to enjoy this holiday.
Step 1: The Stuffing.
via Pinterest
Stuffing, everybody's favorite. Stuffing in apples?! Take me there. Immediately.
Step 2: The Sides.
This step is tricky. There are only two of us. Which sides to do?
via Pinterest
Mashed potatoes, check.
via Pinterest
Green bean casserole. Phew, check.
via Pinterest
Roasted vegetables. Mmmmm, check.
via Taste of Home
"Tastes like Thanksgiving Casserole"... what! Yes, please.
Step 3. The Turkey
If any of you are out there reading this, do you have suggestions for alternatives to Thanksgiving turkey? Do they have small turkeys? Do I make a whole turkey for just one man? What's Thanksgiving without turkey?
Step 4. The dessert.
via Yours Truly :)
Sweet potato casserole, and pumpkin pie.
What are your favorite Thanksgiving traditions? Will you be trying anything new this year?
November 1, 2011 at 1:47 PM
Make him eat Tofurky! It's the perfect size!
November 1, 2011 at 5:40 PM
mmm Tofurky has definitely been in my thoughts!
November 2, 2011 at 5:17 PM
Another suggestion - mushroom green bean casserole! But yes, stuffing is the best!
November 6, 2011 at 7:04 PM This comment has been removed by the author.
November 6, 2011 at 7:04 PM
Yum - mushroom green bean casserole is definitely on the menu, thanks Anni! I think we'll use my mom's recipe.. have to keep tradition! ;)